Plus, it fills the whole house with a wonderful aroma that is sure to spark memories for your family and friends. Step 4, Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place one oven rack in the middle and one rack 6 inches below broiler element. I like using large red potatoes because the wedges end up larger and look very pretty on the plate. Start by preheating your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Place the potatoes into the dish and stir until coated. Bake in preheated oven for … Pin this Easy Roasted Red Potatoes with Rosemary & Garlic: Grab your free printable for our roasted garlic rosemary potatoes recipe: Easy Roasted Red Potatoes with Rosemary & Garlic. Yes, they are. Roscher White Porcelain Serving Platter Set w/ Hobnail Pattern (2-Pack), Redecker Pastry Brushes with Untreated Beechwood Handles, Natural Boar Bristles, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet and Baker's Quarter Sheet. I added a little parmesan cheese to the mix. Use 2 teaspoons dried rosemary … Sprinkle with rosemary, salt and pepper. Something went wrong. Our preferred classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and whole cloves of garlic. Whoops! Step 3, Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Kathleen Pope, is a recipe developer, food photographer, and food writer. Then season vegetables with kosher salt and pepper. Step 5, Place in oven for about 30-35 minutes or until golden brown and tender. Serve immediately. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. Required fields are marked *. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. Use a slotted spoon to scoop out the potatoes, reserving the remaining olive oil in the bowl, and arrange them in a single layer on the prepared baking sheet. Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. These babies are amazing. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. How to Make Rosemary Roasted Potatoes Preheat oven to 400 degrees Fahrenheit. These potatoes are delicious with many dishes, but I especially love them with Marinated Flank Steak and Barbecue Beef Brisket. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right onto the red potato. Filed Under: Gluten Free, Holidays, Side Dishes and Condiments. 29 Sep 2008. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. In a bowl, toss red potatoes with olive oil, garlic, rosemary, thyme, and black pepper until potatoes are evenly coated. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. So. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right into the red potato. Used different ingredients. Spread out potatoes in a single layer. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. I added a little parmesan cheese to the mix. I won’t mess around, so you can get these in the oven for dinner tonight! Preheat oven to 400°F. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Your email address will not be published. Preheat oven to 250 degrees C. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Add potatoes and olive oil and toss to combine. Wash and cube (or quarter) the potatoes, and place them in a large bowl. Place potatoes cut side down on pan evenly spaced. 29 Sep 2008, Made it healthier. Crispy Roasted Red Potato Slices. Roasted Potatoes with Rosemary are a tasty side dish made with small red potatoes tossed in olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves and then baked in the oven. Made it healthier. Repeat with the rest of the potatoes. Why yes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Season with salt and pepper to taste. It is easy and has a nice flavour. Serve hot. It is easy and has a nice flavour. I don't tend to measure what I am using. Also known as Smashed & Roasted Garlic Rosemary Potatoes. Combine salt, pepper, thyme and rosemary in a small bowl. If you don't have access to fresh rosemary, dried would work as well. Simply quarter your potatoes and place them in a large bowl. Melt 1/4 cup of butter or use equal amounts of olive oil.
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