You are free to download the Daffodil menu files. Book A Table; Opening Times; Find Us; Call Us; Email Enquiries; Gift Vouchers; Book A Table . Independently owned The Daffodil with it’s award winning conversion from a 1920’s cinema into a restaurant never ceases to wow all who visit. The Daffodil is definitely my favourite restaurant in Cheltenham (that is until I'm rich enough to dine in Le Champignon Sauvage!!). If you have read any of our other Cheltenham restaurant reviews you would know I and my family have a few dietary requirements. The Daffodil - 18-20 Suffolk Parade, GL50 2AE Cheltenham, Royaume-Uni - Note de 4.7 sur la base de 240 avis «Hi we loved our visit. Award winning independent Restaurant & Bar set in an iconic Art Deco former movie theatre in Cheltenham. Award winning independent Restaurant & Bar set in an iconic Art Deco former movie theatre in Cheltenham. View Our Menus A La Carte. Explore our all-day contemporary British menu ranging from breakfast, weekend brunch,lunch, afternoon tea, snacks and set menus. CLICK TO VIEW. The Daffodil, Cheltenham : consultez 2 292 avis sur The Daffodil, noté 4,5 sur 5 sur Tripadvisor et classé #43 sur 429 restaurants à Cheltenham. Monday: 5pm-10pm Fri & Sat: 12-3pm / 5pm-10pm. It has been beautifully decorated, and you feel like a star from the moment you step in. English . Get Directions burrata, orange, basil, candied walnut, white balsamic, wasabi avocado, tempura oyster, avruga caviar, wanton crisps, peanuts, chilli, shredded vegetables, sesame seeds, white anchovy, parmesan, soft boiled egg, croutons, capers, parsley, shallots, sourdough toast, with rosemary and garlic, chutney, celery, sourdough toast, Ripe tropical fruits combined with honey and spicy apple notes, A wine with fresh, intense peach and melon, Clean tasting with crisp acidity and a bright, fresh minerality, Floral Riesling aromas combined with juicy apricots, Vibrant Sauvignon notes of grapefruit and lemon, Layering of complexity with oak wreathed with minerality, With hints of grapefruit and white flowers, Fresh yellow plum flavours and a buttery finish, An intense mineral nose followed by fresh vibrant fruit, Vibrant wine with classic pear and green plum fruit, Complemented by hazelnuts and brioche, classic and elegant, Aromas of citrus blossom, honeydew melon and pear, Fruity palate with a hint of minerality and an elegant long finish, Vibrant notes of apricot and oranges with a fresh orange peel, Luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the zesty citric acidity, Rich and voluptuous with almonds, honey and sweet candied fruits, Smooth with rich, concentrated aromas of apricots and peaches and notes of orange zest, dried apricot and fig, Red and black fruit aromas such as cherries and blackberry, Ripe cherry and raspberry fruit mingled with spice and vanilla, A delicious Cabernet showing coffee and bell pepper flavours, A rich wine bursting with blackberry & plum, Flavours of black cherry with herbs, vanilla, Leather and spice of traditionally made Rioja, Very elegant and velvety wine with a floral bouquet of violet, Full and soft with fruity and spicy aromas, Enticing aroma of new bread with spicy minerality, Structured, ripe tannins and a long finish, Medium bodied right bank Bordeaux with cedar oak notes, Rich, ruby red in colour with the aromas of dark cherry, strawberry and cinnamon spice, Ripe morello cherries complemented by vanilla and spice, Textured and quite weighty, this wine has bright red fruit on the palate, Ripe blueberries and cherries, enhanced with a hint of spicy oak, Very expressive nose of forest berries with hints of cedar, coffee and vanilla, A classic pick-me-up for Winter... Plymouth Sloe Gin, fresh lemon and soda, A twist on the classic old fashioned…brandy, bitters and sugar, buratta, watermelon, basil, pine nuts, olive oil, pumpkin, crisp pancetta, ham hock, chestnuts, white anchovy, Parmesan, soft boiled egg, sourdough croutons, broccoli, carrot, fennel, radish, pomegrante, toasted seeds, aged feta, lentils, red onion, baby spinach, grain mustard, roast parsnips, cabbage, creamy mash, apple ketchup, mustard jus, wild mushroom ravioli, buttered spinach, confit garlic, creamy truffle sauce, roast tomato, watercress, chips, peppercorn sauce, minted mushy peas, burnt lemon, wild rocket, chips, tartare sauce, steamed spinach, creamy mash, shrimp, parsley and caper butter, chickpeas, coconut, steamed rice, crisp shallots, green beans, crisp bacon, creamy mash, melted onions, burnt lemon, roast tomato, watercress, chips, garlic parsley butter, chips, roast tomato and one of our steak sauces, Served with roast tomatoes, watercress, onion rings, chips and a choice of two steak sauces, fresh vegetables served with cream cheese and chive dip, served with creamy mash potato, peas and gravy, served with garlic bread, tomato and cucumber salad, served with tomato & cucumber salad, skin on chips, served with mozzarella cheese and tomato sauce, served with melting chocolate sauce, vanilla ice cream, fresh fruit skewers served with yummy chocolate dip, served with chocolate buttons, wafer and raspberry sauce, This is a fruity but serious Rosé showing bright berried fruit, Citron vodka, Kummel, Campari, lime juice, grapes, Gin, lemon juice, sugar syrup, fresh basil, celery bitters, Gin, Cherry Heering, Bénédictine, lemon juice, pineapple juice, homemade grenadine, angostura bitters, Gin, lemon juice, sugar syrup, brut Champagne, Mezcal, homemade ginger & lemongrass syrup, lime juice, celery bitters, black pepper, beer, Spiced rum, sweet & dry vermouth, angostura bitters, Strawberry & balsamic shrub, Pimms No.1, prosecco, Bourbon, Cocchi Barolo chinato, ale reduction, Peychaud's bitters, Islay whisky mist, Cognac, Amaretto, apricot liqueur citric acid solution, rhubarb & vanilla syrup, house passion fruit bitters, Popcorn rum, apple juice, lime juice, cherry cola reduction, Aztec chocolate bitters, Scotch whisky, Pedro Ximenez sherry, homemade cinnamon syrup, honey, grapefruit bitters, wood smoke, For four people to share; Bajan rum, velvet falernum, lime juice, angostura bitters, Cuban gold rum, dark rum, Bajan rum, Jamaican rum, Demerara rum, orange curacao, pineapple juice, lime juice, homemade cinnamon syrup, homemade grenadine, absinthe, Thyme infused gin, Cointreau, lemon juice, crème de violette, absinthe, Bourbon, cognac, antica formula, Bénédictine, angostura bitters, Peychaud's bitters, Cuban rum, lime juice, sugar syrup, mint, angostura bitters, prosecco, Pedro Ximenez sherry, Cocchi vermouth di torino, maraschino liqueur, orange bitters, For two people to share; Jinzu gin, sake, umeshu, sencha tea syrup, plum bitters, Sloe gin, apricot liqueur, lime juice, cranberry juice, Cuban rum, maraschino liqueur, grapefruit juice, lime juice, Vanilla vodka, Chambord, pineapple juice, homemade vanilla syrup, Gin, vodka, Lillet Blanc 'Shaken, not stirred', Martin Miller's Westbourne or Belvedere, Noilly Prat vermouth, Vanilla vodka, Kahlua, Cacao liqueur, espresso coffee. 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