This ground beef vegetable soup couldn’t be easier to make. Here is a list of soup recipes from reputable sources that can be water-bathed. How can this get any easier? I really like the flavor it adds! We got the recipe FROM HERE. The key to canning a safe, high quality soup is to follow directions provided by a reliable science-based source like USDA or partners in the Cooperative Extension System. Then dump in the rest of the ingredients and let the hamburger soup … Jun 17, 2012 - A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading. Home-canned soups for water bathing. I also use it for homemade hamburger helper type meals, spaghetti, and all kinds of casseroles and skillet dishes. by Pratt Family Homestead on January 3, 2019 January 4, 2019 in Canning, Food, Soup, Video. You may need to add a little water and salt and pepper to taste. Redmond REAL SALT We use mixed vegetables with corn, carrots, peas and green beans because that's what our kids like the best, but you can use whatever frozen vegetables you prefer. Well, 4 items if you include the ground beef. I am trying to find information about canning flour which has been added to beef stew. TOMATO HAMBURGER VEGETABLE SOUP. Even a year maybe. The University of Georgia has released a recipe found nowhere else, “Spicy Tomato Vegetable Soup.” Here’s a link to the fixed soup recipes for canning we have listed so far. Simply brown the ground beef, then add the onions and celery and continue cooking until the veggies soften. Using a bottle of V8 and a bag of frozen vegetables makes this meal totally doable for a busy weeknight. I make a terrific beef stew, I use my seasonings and they are mixed with bleached flour. Canning Your Leftover Soup. 6 cups potatoes, peeled and cubed (if you stored frozen from your garden you may use those) 6 cups carrots, sliced thick – about ½” to 1” round chunks. Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes … Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, … How can this get any easier? With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Brown stew and hamburger meat. This is a 5 ingredient hamburger vegetable soup---ground beef, onions, potatoes, V8 juice and frozen vegetables. But the other 3 items are store-bought. If you make a large batch, you can seal the soup in jars and you will have vegetable beef soup anytime you wish for a quick and hearty meal. Vegetable Soup. I mentioned when I posted these soft & fluffy one hour rolls that we dipped the rolls in this delicious hamburger vegetable soup… Making homemade vegetable beef soup is much more enjoyable than eating the commercial kind. For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version. Jeni has been buying so much soup on grocery runs that it is ridiculous! Pressure Canning Vegetable Beef Soup. But that was locally raised from a trusted farmer and we bought half a cow at processing time. This particular soup has all homegrown ingredients except 3 items. The condensed tomato soup I used I probably could have supplemented with our homegrown/homemade tomato sauce and then let it reduce somewhat. For our vegetable soup with ground beef, we use Original V8 juice, but if you flavor, go with the spicy version. Copyright © 2020 Pratt Family Homestead. View PrattFamilyHomestead’s profile on Facebook, View PrattFamilyHome’s profile on Twitter, View pratt_family_homestead’s profile on Instagram, View PrattFamilyHome’s profile on Pinterest, View UCgXT9h0FLOHAabX-Gc2O0zg’s profile on YouTube, View PrattFamilyHomestead’s profile on Google+, American Guinea Hog – Low On Pork – Picked Up Some, 2019 Tamworth Pigs Plans For The Pratt Family Homestead. Canning in a water bath canner is not sufficient enough to kill all the bacteria especially if you use any root vegetables like carrots, onions or garlic. Cook until the beef is crumbly, … I've been holding out on you all with this tomato hamburger vegetable soup recipe. Disclosure, Disclaimer, and Privacy Policies. Lima beans would be a nice addition, or add a second bag of corn or peas or whatever your heart desires. Drain. Discover (and save!) You pre-cook the hamburger or you will have little meat loaf’s that are hard to removed from the jar. Lima beans would be a nice addition, or add a second bag of corn or peas or whatever your heart desires. Canning soup at home is an excellent way to preserve your vegetables with or without small portions of meats or seafood. Bring to a boil, and reduce heat to a simmer for 35 minutes or until the vegetables are all fork tender. You will want to wash all your vegetables and cut them into the size you prefer for your soup. Jul 3, 2016 - This Pin was discovered by Dale Cheryl Boettger. Home Canning Soup. Preserving method: Pressure canning. Jan 1, 2016 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food And generally speaking they aren’t “cheap”. Add cornbread, and it is one of the best comfort foods there is. This recipe made about 7-8 pints of delicious hamburger vegetable soup. Also if you read the labels, let’s face it, the store-bought versions aren’t the healthiest. 1 large onion, diced 2 carrots, peeled and diced 3 ribs of celery, diced Try making a double batch and eating it for several meals throughout the week. Required fields are marked *. You can also freeze this as it … The result is warm, hearty and delicious. Directions. Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Start by searing off your meat: as much as you like in your soup. Season the meat mixture with salt and pepper. « Old-Fashioned Apple Crumble with Oat Topping. Do check with your county extension agent or google home canning on the web. Sep 4, 2015 - This Pin was discovered by Deb Metcalfe. We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. This was the most efficient way for me to cook a large amount of meat. Preserve in your pressure canner. 5 Ingredient Hamburger Vegetable Soup, Easy Hamburger Vegetable Soup, Hamburger Vegetable Soup, Hamburger Vegetable Soup with V8, Hamburger Vegetable Soup with V8 Juice, Vegetable Soup with Hamburger, frozen vegetable blend (mixed vegetables). I use the jars of ground meat for tacos, nachos, enchiladas, and taco soup. Also, my pressure canner has a "jiggler" release valve for 5, 10, and 15# pressure. Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through. Add diced potatoes, V8 Juice and frozen mixed vegetables. I have been on a huge soup kick for months now. Brown ground beef and onion, breaking into small pieces. Efficient and less messy. The result is warm, hearty and delicious. It is very important to season the ground beef for easy hamburger vegetable soup as it browns. The best part of making a hamburger vegetable soup with V8 juice is that you are getting all the tomato flavor and extra servings of vegetables. I didn’t get as many recipes done that I had planned for this weekend but I did get time this afternoon to put together the requested recipe for Diana of Vegetable Beef Soup… Makes about 7 (32 oz) quarts Take the best of your garden or the farmer's market to make this vegetable soup. You will need. https://www.apronfreecooking.com/recipes/hamburger-vegetable-soup It is best to be safe than sick. Discover (and save!) Jeni has been buying so much soup on grocery runs that it is ridiculous! Be sure to taste the vegetable hamburger soup right before serving too to see if it needs any more salt and pepper. I love your hamburger soup and am really, really, interested in trying this. Just wonder about the omission of seasoning salt in the canning recipe. 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