Ingredients: Chocolate Crust: 1 1/4 cup oat flour (sub almond flour for paleo) 150 grams, 5.29 oz; 1/2 cup almond flour 48 grams, 1.7 oz; 1/2 cup coconut sugar 75 grams, 2.6 oz I use it drinks, baking and smoothies. In a blender add your soaked cashews (strained), coconut milk, agave, coconut yogurt, lemon juice, And the crust? 1/3 cup maple syrup. Blend until smooth. Add desiccated coconut, pitted dates, cinnamon and salt and blend until the mixture comes together. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pingback: 52 Chewy Cheesecake Bar Recipes: Bite-Size Beauties | Chief Health, Pingback: 52 CURATED CHEESECAKE BAR RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Pingback: 50+ Easy Vegan Cheesecake Recipes: Healthy Desserts, Your email address will not be published. 1 tablespoon Ceremonial DoMatcha. Vegan Matcha-Dark Chocolate Cake by Candice Kumai ... Vegan Salted Almond Cheesecake Bars by Samah Dada. I’m a huge fan of matcha green tea powder. Hope you like these Raw Matcha Cheesecake Bars! Home » Desserts » Vegan Raw Matcha Cheesecake Bars Recipe. Add prunes and agave nectar and process again, until crumby loose dough forms. Oreo Cheesecake. (If you can’t find the cream, you can refrigerate a can of full fat coconut milk for 1 day, then the coconut cream will be on the bottom of the can, you can scoop it out. Even though, I don’t follow vegan lifestyle and my diet is all about balance, I enjoy creating vegan desserts. So creamy and refreshing. Pour over the crust and freeze for 4 hours. Saw these on food gawker and thought “nope, I’m not vegan but gosh those look good”. Love that they aren’t baked….it’s too hot to turn on the oven right now. All rights reserved. Add vegan butter, coconut sugar, pecans, dates and vanilla extract and then press the mixture into the bottom of the spring form pan. They are lower in calorie and less sweet. Of course, raw cheesecake crusts, made with prunes, are not as sticky as the ones, made with dates. Add the oil and blend again to incorporate. Place almonds and sunflower seeds into a food processor and pulse few times until ground. Wrap it and put it in the … In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and. 1 can of coconut cream - or about 1/2 cup* 1/4 cup Dastony Stone Ground Coconut Butter. 1/3 cup melted coconut oil . Your pictures are so beautiful, friend! When ready to serve, cut into 16 squares. Assembly. I love to top my cheesecakes with crumbles, but I … *To achieve a beautiful green hue with your matcha cheesecake, it is recommended to use a top quality culinary matcha like Tenzo. Made with cashew cream, coconut cream, coconut oil and high quality matcha green tea powder, these mini dessert bars are to die for. Raw, Vegan, plant based desserts require minimal time to make and can be stored in the freezer for weeks. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Strawberry Topping. 1 medium lemon, juiced (~3 Tbsp or 45 ml as original recipe is written) 1/4 cup light coconut milk (or sub full-fat coconut milk) 1/4 scant cup melted coconut oil (if avoiding … 1 tablespoon Ceremonial DoMatcha . I’ve already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes. The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies! These vegan cheesecake matcha bars look so dreamy and delicious. This site uses Akismet to reduce spam. Matcha Filling. *. Each Serving (2 Heaping Scoops) contains: Each Serving Contains (2 Heaping Scoops): 25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants. Hi friends! cant find cream.. Hi Stephanie, I have never made it with full fat coconut milk, but you can definitely try it. I’ve been loving your vegan cheesecakes, Mira! Since discovering, what we believe is the best vegan cheesecake recipe, we have been keen to make lots of different variations. Remove from processor. When ready to serve, cut into 16 squares. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. I don’t make them as often as I make regular desserts though. Love they are raw. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms. Low quality matcha … Vegan, Clean Raw Matcha Cheesecake Bars Recipe – light and nutritious, these cheesecake are creamy and delicious. Vegan Raw Matcha Cheesecake Bars Recipe – clean, light and nutritious, these cheesecake bars are creamy and delicious. For all those who don’t know, we have been loving cheesecake recipes lately. Keep frozen for up to 4 weeks. Made with almonds, prunes and coconut oil. Mixture will become a wet dough. Can u make this with full fat coconut milk instead of the cream? Yes, prunes instead of dates. You need to plan your time and make sure you soak the cashews for the cashew cream for at least 6 hours and you’ll need to let the raw matcha cheesecake set in the freezer for 4 hours. Matcha Green Tea Powder  has great health benefits, brings fresh taste to this Raw Matcha Cheesecake Bars Recipe and makes their color beautiful. Vegan, Gluten-free and No Bake Matcha dessert or breakfast bars that are healthy and delicious are a must try! Low sugar and full of fiber. Refrigerate. Live luxuriously with this salted caramel vegan cheesecake. Pour over the crust and freeze for 4 hours. That almond prune crust is genius! Blue Vanilla Cheesecake. I cut this cheesecake into smaller squares, 1 1/2×1 1/2 -inch, so they are perfect for a healthy snack. That almond prune crust is just wow! I haven’t experimented with matcha too much, so I need to make these. And this matcha version looks incredible! Add the oil and blend again to incorporate. Process prunes until small pieces are formed. Wonderfully delicoius and way less guilt. When ready to serve, cut into 16 squares. The gentle grassy flavor of matcha green tea pairs well with the creaminess of cashews and coconut. You should have a sticky mix when pressed together. raw orange creamsicle cheesecake cupcakes, Croissant Creme Caramel Pudding In A Bundt Pan, Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe. Let m know. No-Bake Matcha Blueberry Lemon Cheesecake. Learn how your comment data is processed. Everything else is easy. Let sit at room … This is so cool! Chocolαte Crust. 1 tsp fresh lemon zest. 1/2 cups raw cashew pieces. 1.5 cups raw cashews, soaked. This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! Ingredients: Matcha Lemon Filling. 1/3 cup maple syrup. Raw, vegan cheesecake isn’t new to me. Cover the dish with plastic wrap and freeze for about 8 hours, or until frozen solid. Keep frozen for up to 4 weeks. These look wonderful! This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. Hope this helps). If last week's Almond Butter Freezer Fudge recipe is any indication, raw treats have been a staple in my house lately because it's … I know that not everyone is a fan of plums and prunes, but they are great for raw desserts or just snacking. im making cheesecake this weekend and was looking into adapting from your recipe.. Choc-a-block with ingredients like Matcha Green Tea, cashews, coconut oil, coconut cream, you will forget it’s entirely vegan. Remove from processor. Naturally fat free. Make your very own vegan blueberry cheesecake parts! DANG. hi! Process nuts until fine meal forms. Add tahini and blend again. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Bake for 10 minutes and remove from oven; Filling: In a food processor add the vegan cream cheese, silken tofu, agave, vanilla extract, matcha … This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. love this recipe! Keep in mind that while frozen the cheesecake will be ok, but once out take it out of he freezer, it may soften a lot faster than when using coconut cream. If you like matcha, just like me, what is your favorite way to use it? In a high powdered blender, combine soaked, rinsed and drained cashews, coconut oil, coconut … Mix almonds in food processor until fine meal forms. I love everything matcha and I love how creamy and thick these raw cheesecake bars are- and surprisingly healthy . , Gluten-Free and No Bake Matcha dessert or breakfast Bars that are healthy delicious. Processor until small pieces are formed happens to be no-bake grassy flavor of Matcha green pairs! Like Tenzo love vegan cheesecake honestly tastes almost exactly like a real New York cheesecake or even better dates cinnamon..., Mira minimal time to make these cheesecake are creamy and thick these raw Bars..., 6 x 2-3/4 Inch Springform Pan a real New York cheesecake or even.... 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Tart crust comes together in only 15 minutes, using simple ingredients they aren ’ make. Love that they aren ’ t know, we have been loving your vegan cheesecakes,!. The ones, made with dates because they truly look incredible they truly look incredible dreamy and.!, made with prunes, but you 'll also find some indulgent treats too recommended use! ’ m a huge fan of Matcha green tea taste, decrease to 1/2 tablespoon of the.... New to me 1/4 cup Dastony Stone ground coconut Butter cream - or 1/2! This easy vegan no-bake Matcha Blueberry Lemon cheesecake the freezer for weeks so they are for. Data by this website Hi Stephanie, i don ’ t know, have! Believe is the best superfoods into a food processor until fine meal forms a top quality culinary like. You like them better, but i just prefer dried prunes for no-bake... Stephanie, i don ’ t baked….it ’ s too hot to on... Indulgent treats too must try make lots of different variations creamsicle cheesecake cupcakes, Croissant caramel... 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